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Line Cook

Bell Market is looking for Line Cooks!

The ideal candidate will share a passion for high-quality food, wine, and hospitality, and is available to work a minimum of three to five shifts per week.  We are looking for humble, hardworking, coachable team members who love what they do.  

Key Skills:
•    Enforcement of Safety / Sanitation Standards
•    General Knife Handling
•    Meat and Fish Cookery
•    Portion Control

Additional Requirements:
•    1+ years previous food service experience
•    Excellent verbal communication, speak and understand English.
•    General knowledge of ingredients
•    Employ basic cooking techniques
•    The ability to uphold DOH practices and standards
•    Must be able to work a flexible schedule which includes mornings, days, nights and weekends
•    Must have the ability to stand, reach with arms and hands, bend, stoop, kneel, and crouch more than 50% of the time
•    Must have the ability to repeatedly lift heavy objects ranging from 10 to 50lbs

Located in Bell Works, one of the most celebrated mid-century pieces of architecture in the country. Bell Market is a collection of five different eateries, Honeybell Bakery, an artisanal bakery and pastry shop; Bubz Deli, our ode to the New York City delicatessen; Broadfork Greens + Grains; Jozu, offering made to order hand rolls, sushi, robatayaki, and ramen; and Corbo & Sons, a wood fired pizzeria. The Food Hall offers dine-in and to-go options, as well as a comprehensive catering operation.

We strive for employee satisfaction, to be the kind of workplace that can attract, focus, and keep the most talented employees.  If you are looking to be a part of a culture where all are committed to quality work, please click here to send us your resume.  

Bell Market is part of the RBC family, a full service New Jersey-based hospitality and lifestyle group, with several exciting projects on the horizon.

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