Private Events
Setting a Whole New Mood
Do you want to host your next event in a uniquely stylish and innovative environment? Then this is your venue! We take the concept of corporate events and special occasions to a whole new level and there are various ways to use this blank canvas - meetings, networking, receptions, plated dinners, a semi-private event, or full buy out- the possibilities are endless. Bell Market is bound to lead to a memorable and productive day for your team or next gathering.
Apart from its minimalist design, Bell Market offers comfortable spaces, amazing food and beverage, florals, decor + design services, the ultimate hospitality, and last but not least, an inspiring atmosphere. If you want to experience this kind of space for your next event, contact events@bellmarketnj.com for more information, or please fill out the form below and we’ll be in touch soon.
Download our Events Menu-
Bell Market
The interior architecture and design of Bell Market honors the timeless legacy that began when Eero Saarinen designed the original Bell Labs. Our modernist-inspired 6,000 square foot space, featuring pearl gray marble counter tops and tulip light fixtures, boasts clean, elegant lines, the ideal backdrop for your next event. Paired with our chef-driven cuisine and unique beverage offerings, it’s sure to be a memorable gathering.
Capacity: 150-200
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The Bell Market Farm Table
The Bell Market Farm Table is a semi-private area, ideal for groups looking for a more intimate setting. While the bar height seating lends a playfulness and views of our farmshelf adds a bit of whimsy, it’s the 40-foot long, soaped oak table with a central, living plant installation that is the main focal point.
Capacity: Seats 30-34
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The Chef Table
Our Chef’s Table offers counter-height communal seating in the heart of Bell Market. With views of Corbo & Son’s Acunto ovens, this commanding table is an intimate setting for a corporate gathering, rehearsal dinner, brand launch, wine dinner, or birthday celebration. The Chef Table can also transform into a focal point by turning it into a grazing table, filled with a variety of cheeses, charcuterie, olives, pickles, nuts, dips, crudités, berries, fruit, fresh baked breads and crackers.
Capacity: Seats 16-20 people, Receptions for up to 150 guests
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The Green Room
Foliage-laced, cookbook-stacked shelving enclose this semi-private space while living plant installations in the chandeliers further echo the verdant feel. Lime green banquettes add a playful flair.
Capacity: 40 people for a seated event