Setting a whole new mood
Do you want to host your next event in a uniquely stylish and innovative environment? Then this is your venue! We take the concept of corporate events and special occasions to a whole new level and there are various ways to use this blank canvas - meetings, networking, receptions, plated dinners, a semi private event, or full buy out- the possibilities are endless. Bell Market is bound to lead to a memorable and productive day for your team or next gathering.
Apart from its minimalist design, Bell Market offers comfortable spaces, amazing food and beverage, florals, decor + design services, the ultimate hospitality, and last but not least, an inspiring atmosphere. If you want to experience this kind of space for your next event, contact firstname.lastname@example.org for more information or please fill out the form below and we’ll be in touch soon.Download our Events Menu
The interior architecture and design of Bell Market honors the timeless legacy that began when Eero Saarinen designed the original Bell Labs. Our modernist-inspired 6,000 square foot space, featuring pearl gray marble counter tops and tulip light fixtures, boasts clean, elegant lines, the ideal backdrop for your next event. Paired with our chef-driven cuisine and unique beverage offerings, it’s sure to be a memorable gathering.
The Bell Market Farm Table
The Bell Market Farm Table is a semi-private area, ideal for groups looking for a more intimate setting. While the bar height seating lends a playfulness and views of our farmshelf adds a bit of whimsy, it’s the 40-foot long, soaped oak table with a central, living plant installation that is the main focal point.
Capacity: Seats 30-34
The Chef Table
Our Chef’s Table offers counter-height communal seating in the heart of Bell Market. With views of Corbo & Son’s Acunto ovens, this commanding table is an intimate setting for a corporate gathering, rehearsal dinner, brand launch, wine dinner, or birthday celebration. The Chef Table can also transform into a focal point by turning it into a grazing table, filled with a variety of cheeses, charcuterie, olives, pickles, nuts, dips, crudités, berries, fruit, fresh baked breads and crackers.
Capacity: Seats 16-20 people, Receptions for up to 150 guests
The Green Room
Foliage-laced, cookbook-stacked shelving enclose this semi-private space while living plant installations in the chandeliers further echo the verdant feel. Lime green banquettes add a playful flair.
Capacity: 40 people for a seated event