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  • Bell Market

    The interior architecture and design of Bell Market honors the timeless legacy that began when Eero Saarinen designed the original Bell Labs.  Our modernist-inspired 6,000 square foot space, featuring pearl gray marble counter tops and tulip light fixtures, boasts clean, elegant lines, the ideal backdrop for your next event. Paired with our chef-driven cuisine and unique beverage offerings, it’s sure to be a memorable gathering. 

    Capacity: 150-200

  • The Bell Market Farm Table

    The Bell Market Farm Table is a semi-private area, ideal for groups looking for a more intimate setting.  While the bar height seating lends a playfulness and views of our farmshelf adds a bit of whimsy, it’s the 40-foot long, soaped oak table with a central, living plant installation that is the main focal point.

    Capacity: Seats 30-34

  • The Chef Table

    Our Chef’s Table offers counter-height communal seating in the heart of Bell Market.  With views of Corbo & Son’s Acunto ovens, this commanding table is an intimate setting for a corporate gathering, rehearsal dinner, brand launch, wine dinner, or birthday celebration.  The Chef Table can also transform into a focal point by turning it into a grazing table, filled with a variety of cheeses, charcuterie, olives, pickles, nuts, dips, crudités, berries, fruit, fresh baked breads and crackers. 

    Capacity: Seats 16-20 people, Receptions for up to 150 guests

  • The Green Room

    Foliage-laced, cookbook-stacked shelving enclose this semi-private space while living plant installations in the chandeliers further echo the verdant feel.  Lime green banquettes add a playful flair.  

    Capacity: 40 people for a seated event